Steps to Prepare Any-night-of-the-week 47. Korean Milk Cream Donuts (Metode Autolisis)

47. Korean Milk Cream Donuts (Metode Autolisis).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 47. korean milk cream donuts (metode autolisis). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

47. Korean Milk Cream Donuts (Metode Autolisis) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. 47. Korean Milk Cream Donuts (Metode Autolisis) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 47. korean milk cream donuts (metode autolisis) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 47. Korean Milk Cream Donuts (Metode Autolisis):

1. {Prepare of Bahan A.
2. {Take 300 gr of terigu protein tinggi.
3. {Prepare 60 gr of terigu serbaguna.
4. {Prepare 150 ml of air (kurang lebih).
5. {Get 10 gr of susu bubuk.
6. {Get 35 gr of gula pasir.
7. {Get of Bahan B.
8. {Prepare 6 gr of ragi roti instan.
9. {Get 4 sdm of air hangat.
10. {Take 3 sdm of Margarin.
11. {Take of Whipped Cream.
12. {Take 200 ml of air es.
13. {Get 100 gr of Whippy Cream bubuk.
14. {Get of Topping.
15. {Prepare 1 bks of kental manis.
16. {Prepare of Gula halus untuk taburan.
17. {Prepare Buah of Anggur.

Instructions to make 47. Korean Milk Cream Donuts (Metode Autolisis):

1. Pengadonan 1: Dalam wadah, larutkan susu bubuk, gula pasir dan air. Aduk rata hingga larut..
2. Masukkan kedalam wadah yang berisi tepung terigu protein tinggi dan tepung terigu serbaguna. Campur semua Bahan A (boleh dengan mixer atau sendok biasa). Tunggu selama 6-8 jam. Adonan ditutup dengan plastik wrap..
3. Aktifkan ragi instan dengan menambahkan air hangat. Tunggu sampai berbusa..
4. Pengadonan 2: Dalam wadah masukkan bahan adonan, tambahkan ragi instan. Mixer sampai agak kalis, kemudian tambahkan margarin. Jika sudah kalis, tutup adonan dengan plastik wrap. Tunggu 45 menit..
5. Kempiskan adonan, timbang dan bagi rata +/- 30 gram. Bulatkan dan tunggu sekitar 15 menit hingga adonan mengembang..
6. Goreng adonan dalam minyak panas dengan menggunakan api kecil. Balik sekali saja. Dinginkan setelah digoreng. Sisihkan..
7. Pembuatan Whipped Cream: dalam wadah masukkan whippy cream bubuk dan air es, mixer dengan kecepatan rendah kemudian naikkan kecepatan hingga tekstur mengembang. Sisihkan..
8. Ambil donat. Belah donat menjadi 2 bagian tanpa putus. Oles dengan kental manis. Tambahkan whipped cream ditengahnya..
9. Bisa ditambahkan buah atau topping lain didalam krim. Saya tambahkan anggur. Simpan dalam kulkas sekitar 30 menit. Korean Milk Cream Donuts siap disajikan 🥰.
10. NOTE: pakai metode ini memang harus sabar. Jika pengadonan 2 dirasa masih belum kalis, bisa ditambahkan tepung terigu lagi sambil di mixer sebentar ya 🥰.

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