Selai Kulit Pisang (untuk dadar gulung, dan roti pisang).
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, selai kulit pisang (untuk dadar gulung, dan roti pisang). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Selai Kulit Pisang (untuk dadar gulung, dan roti pisang) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Selai Kulit Pisang (untuk dadar gulung, dan roti pisang) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have selai kulit pisang (untuk dadar gulung, dan roti pisang) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Selai Kulit Pisang (untuk dadar gulung, dan roti pisang):
- {Take of Mengolah kulit pisang sebelum di gunakan sebagai olahan :.
- {Make ready 200 grm of kulit pisang.
- {Get 1 sdm of garam.
- {Get 1 liter of air.
- {Take of Bahan selai:.
- {Get 200 grm of Kulit pisang yg sudah dikukus dan siap digunakan.
- {Get 3 buah of pisang segar.
- {Get 300 grm of gula pasir.
- {Take Secukupnya of vanili.
- {Get 1 sdm of bubuk coklat cocoa.
Instructions to make Selai Kulit Pisang (untuk dadar gulung, dan roti pisang):
- Bersihkan kulit pisang cuci satu-persatu kulit pisang, rendam 2-3 jam dengan air dan garam bilas kemudian kukus 30 menit.
- Haluskan bersama pisang segar,.
- Tuang ke dalam wajan, tambahkan gula pasir dan vanili, tambahkan juga Bubuk coklat Cocoa, aduk rata biarkan air hilang Masak hingga matang..
- Lalu kemas, bisa digunakan sesuai selera,.
So that is going to wrap it up for this special food selai kulit pisang (untuk dadar gulung, dan roti pisang) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!