Donat empuk.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, donat empuk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Donat empuk is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Donat empuk is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook donat empuk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donat empuk:
- {Prepare 350 gr of tepung cakra.
- {Take 50 gr of gula pasir.
- {Get 69 gr of margarin.
- {Take 1 sdt of fermipan.
- {Prepare 220 ml of air dingin.
Instructions to make Donat empuk:
- Campur semua bahan kering (tepung, ragi, gula pasir) dan air dingin lalu uleni setengah kalis.
- Setelah setengah kalis, Tambahkan margarin lalu uleni kembali hinggga kalis elastis.
- Bagi adonan sekitar 60gr, bulatkan, pipihkan lalu cetak (alasi dg potongan kertas roti tiap adonan untuk memudahkan saat menggoreng agar tidak kempes).
- Diamkan sekitar 1jam atau sampai mengembang 2x lipat.
- Goreng dengan api sedang, goreng sekali balik saja agar terlihat white ring nya dan tidak menyerap banyak minyak.
- Dinginkan di suhu ruang dan hias sesuai selera yaaa... Bisa pake meses, keju ataupun glaze.
So that's going to wrap this up for this special food donat empuk recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
