Steps to Prepare Perfect Dadar gulung bakar

Dadar gulung bakar.

Dadar gulung bakar

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, dadar gulung bakar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dadar gulung bakar is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Dadar gulung bakar is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dadar gulung bakar using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dadar gulung bakar:

  1. {Get 1 butir of telur.
  2. {Get 130 gr of tepung terigu(1 gelas belimbing).
  3. {Get 200 ml of air / secukupnya.
  4. {Prepare of Saus pedas 6 sachet UK kecil.
  5. {Make ready 4 sachet of geri meises (ceres).
  6. {Prepare Sejumput of garam.
  7. {Make ready of Bahan lainnya.
  8. {Get 4 of pewarna.
  9. {Take 1/2 sachet of susu coklat.
  10. {Make ready of Unti kelapa gula putih (sama) (lihat resep).
  11. {Get of Cuma bedanya ini pakai gula putih y moms.

Instructions to make Dadar gulung bakar:

  1. Campurkan tepung terigu, telur dan air aduk rata kemudian masukkan saus pedas serta ceres. Bagi 5 wadah kemudian 4 wadah beri pewarna masing-masing dan 1 wadah beri susu coklat..
  2. Tuang 1 spatula sayur dalam teflon yang telah diolesi margarin lakukan hingga selesai adonan..
  3. Setelah itu masukkan unti kelapa putih dan gulung kemudian Bakar sebentar biar tambah wangi ya moms... Sajikan.

So that's going to wrap this up for this exceptional food dadar gulung bakar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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