Recipe of Homemade Donat Super Lembut Metode TanZhong/ Water Roux

Donat Super Lembut Metode TanZhong/ Water Roux.

Donat Super Lembut Metode TanZhong/ Water Roux

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, donat super lembut metode tanzhong/ water roux. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Donat Super Lembut Metode TanZhong/ Water Roux is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Donat Super Lembut Metode TanZhong/ Water Roux is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook donat super lembut metode tanzhong/ water roux using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Donat Super Lembut Metode TanZhong/ Water Roux:

  1. {Get of Bahan water roux:.
  2. {Make ready 25 gr of tepung terigu.
  3. {Prepare 125 ml of air.
  4. {Make ready of Bahan A:.
  5. {Take 300 gr of tepung terigu.
  6. {Get 1 sdt of munjung Ragi instan.
  7. {Take 1 butir of telur.
  8. {Take 70 gr of gula pasir.
  9. {Make ready 50 ml of air.
  10. {Prepare of Bahan B:.
  11. {Take 40 gr of margarin.
  12. {Take 1/4 sdt of garam.

Instructions to make Donat Super Lembut Metode TanZhong/ Water Roux:

  1. Buat water roux: campurkan tepung dan air, aduk rata sampai tdk ada yg bergerindil lalu masak sampai menjadi kental sambil terus di aduk2 agar tdk gosong menggunakan api kecil. Jangan sampai mendidih ya, kalo sudah mengental, matikan api lalu diamkan sampai hangat..
  2. Campurkan bahan A dan adonan water roux, uleni sampai tercampur rata. Masukkan bahan B uleni sampai kalis elastis..
  3. Bulatkan adonan lalu diamkan sampai mengembang 2x lipat selama 30-60 menit..
  4. Kempiskan adonan lalu uleni sebentar, adonan agak lengket yaa, taburi alas dan tangan dg terigu atau dg minyak agar tdk lengket. Bagi dan Timbang adonan jd @35gr lalu bulatkan. Diamkan selama 15 menit lalu lubangi dan goreng di dlm minyak panas dg api sedang cenderung kecil. Goreng sampai matang dan cukup 1x balik ya...
  5. Lembut bangett donatnyaa😍😍😍 di rumahku ga usah topping aneh2, cma tabur gula donat aja udah laris maniss😁😁.

So that is going to wrap it up for this exceptional food donat super lembut metode tanzhong/ water roux recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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