Recipe of Ultimate Kue Cubit Pandan

Kue Cubit Pandan.

Kue Cubit Pandan

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kue cubit pandan. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kue Cubit Pandan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kue Cubit Pandan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kue cubit pandan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kue Cubit Pandan:

  1. {Get 200 gr of tepung terigu.
  2. {Prepare 150 gr of gula pasir.
  3. {Get 1 butir of telur.
  4. {Prepare 1 shaset of santan instan 65ml (me: santan kara).
  5. {Take 1-2 sdm of margarin (cairkan).
  6. {Take 1/2 sdt of baking powder.
  7. {Make ready 1/2 sdt of essense vanilla.
  8. {Get 200 ml of air.
  9. {Get secukupnya of Pasta pandan.
  10. {Make ready of Topping.
  11. {Get of Messis coklat.

Steps to make Kue Cubit Pandan:

  1. Dalam wadah, campurkan telur, gula pasir, santan+air wishk hingga gula larut.
  2. Masukkan secara bertahap tepung terigu aduk rata hingga tidak ada yg bergerindil.
  3. Masukkan baking powder, essense vanilla dan pasta pandan.
  4. Masukkan margarin cair aduk rata sampai tercampur.
  5. Panaskan cetakan kue cubit dg api kecil, jika sudah panas masukkan adonan 3/4 dari cetakan, jika sudah setengah matang beri toping diatasnya (jangan lupa ditutup ya, saya lupa foto).
  6. Jika sudah matang, siap disajikan.

So that is going to wrap it up for this exceptional food kue cubit pandan recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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