Donat kentang lembut.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, donat kentang lembut. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Donat kentang lembut is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Donat kentang lembut is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook donat kentang lembut using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Donat kentang lembut:
- {Get 500 gr of tepung Cakra kembar.
- {Get 3 bji of kentang kupas, kukus, lumatkan dan dinginkan.
- {Make ready 3 btir of kuntel dan 1 butir telur utuh.
- {Take 75 gr of mentega (blueband/palmia dll).
- {Prepare 8 sdm of gula pasir.
- {Get of Vanili bubuk.
- {Get 1 of sachet susu dancow bubuk.
- {Make ready 1/2 of bkus fermipan.
- {Get secukupnya of Air dingin.
Instructions to make Donat kentang lembut:
- Campurkan jd satu, telur, permifan, gula pasir, susu bubuk, kentang, mentega, aduk rata.
- Masukkan tepung terigu, dan air secukupnya, kira² adonan tidak keras dan tidak lembek, aduk smpai kalis dan tidak lengket di tangan,,lebih lama lbih bagus hasilnya.
- Setelah kalis, tutup adonan menggunakan serbet, kurleb 1 jam smpai mengembang 2x lipat..
- Setelah mengembang, tinju adonan dan potong2 untuk dibulat²,diamkan sebentar.
- Kemudian goreng dengan api kecil dan sekali balik agar muncul white ring nya.
So that is going to wrap this up for this exceptional food donat kentang lembut recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!