Recipe of Any-night-of-the-week Lukumades / Donat Yunani

Lukumades / Donat Yunani.

Lukumades / Donat Yunani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lukumades / donat yunani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lukumades / Donat Yunani is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Lukumades / Donat Yunani is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lukumades / donat yunani using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lukumades / Donat Yunani:

  1. {Make ready 250 gram of tepung terigu protein sedang.
  2. {Take 250 ml of susu uht full cream (me: Dancow 1 sdm + air).
  3. {Get 1 sdt of ragi instan.
  4. {Take of Topping:.
  5. {Make ready of Glaze tiramisu.
  6. {Prepare of Glaze coklat.
  7. {Prepare of Oreo/Gorio Crumbs.

Steps to make Lukumades / Donat Yunani:

  1. Campur semua bahan jadi satu.
  2. Aduk menggunakan wishker hingga rata..
  3. Tutup menggunakan serbet/kain bersih..
  4. Diamkan adonan selama 30-45 menit hingga mengembang 2x lipat.
  5. Panaskan minyak goreng.
  6. Masukkan adonan ke dalam piping bag,gunting ujung plastik..
  7. Setelah Minyak panas,goreng adonan dengan cara menekan plastik hingga adonan keluar lalu gunting..
  8. Goreng hingga kecoklatan & matang.
  9. Lakukan hingga adonan habis..
  10. Setelah dingin, beri topping.sajikan.

So that's going to wrap this up with this exceptional food lukumades / donat yunani recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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