Recipe of Perfect Kue cubit green tea & coklat

Kue cubit green tea & coklat.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, kue cubit green tea & coklat. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kue cubit green tea & coklat is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kue cubit green tea & coklat is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kue cubit green tea & coklat using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kue cubit green tea & coklat:

1. {Get 150 gram of tepung terigu.
2. {Take 100 gram of gula pasir.
3. {Make ready 2 butir of telur.
4. {Prepare 100 ml of susu full cream.
5. {Prepare 1/2 sdt of baking powder.
6. {Get sedikit of vanili.
7. {Take of variant.
8. {Get of greentea bubuk secukup nya.
9. {Make ready of coklat bubuk secukup nya.
10. {Prepare of topping.
11. {Take of choco chips.
12. {Prepare of meses.
13. {Prepare of cheddar parut.

Steps to make Kue cubit green tea & coklat:

1. Mix the flour, sugar, baking powder and salt in a large bowl.
2. Add eggs and liquid milk, stir well until the dough is not lumpy and mixed evenly.
3. Separate the dough into two equal parts.
4. Add matcha/green tea powder to one part of the mixture, mix well until the mixture is green.
5. Add the chocolate bar pieces into the other part of the dough, mix well.
6. Heat the pinch cake mold and brush the surface with margarine.
7. Alternately pour the green batter and brown batter into the mold holes, until the holes are half filled.
8. Wait until small bubbles appear on the surface of the dough.
9. Flip the pinch cake using a toothpick or small spoon.
10. Cook the kue cubit until cooked and brown on both sides.
11. Remove the pinch cake and drain on paper towels.
12. Repeat steps 6 to 11 until the dough runs out.
13. Cubit Green Tea & Chocolate Cake is ready to be served.

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